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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
“High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...
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Central Ohio OCVN Chapter Course Training Schedule
https://ocvn.osu.edu/events/central-ohio-ocvn-chapter-course-training-schedule
opens early 2016. Submit application by February 15, 2016. See 'Find A Class' under About OCVN ...
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Songs and "Tails" From the Woods- Sam Sapp and Sarah Matheny
https://ocvn.osu.edu/events/songs-and-tails-woods-sam-sapp-and-sarah-matheny
retirement, Sam started composing music about local wildlife and the project took on a life of its own. He ...
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Birding by Kayak Adventure- Columbus Audubon
https://ocvn.osu.edu/events/birding-kayak-adventure-columbus-audubon
about 2.5 hours. Direct questions to Darlene Sillick azuretrails@columbus.rr.com This event usually ...
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Webinars for online continuing education
https://ocvn.osu.edu/events/webinars-online-continuing-education
informative webinars presented by the US Fish and Wildlife Service. Some may be suitable for OCVN advanced ...
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Mindful Extension Series- CLASS IS FULL!
https://fairfield.osu.edu/events/mindful-extension-series
& 31 from 5-6 p.m. LIMITED SPACE AVAILABLE! $60 per person for the series. PLEASE CONTACT US IF YOU ...
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Slow Cooker Class- Tuesday Morning Series
https://fairfield.osu.edu/events/slow-cooker-class-tuesday-morning-series
Come learn about slow cooker basics, budgeting and nutrition. Sample some recipes and take a few ...
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Slow Cooker Class- Tuesday Evening Series
https://fairfield.osu.edu/events/slow-cooker-class-tuesday-evening-series
Come learn about slow cooker basics, budgeting and nutrition. Sample some recipes and take a few ...
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Whiz Bang! Science Show
https://oardc.osu.edu/events/whiz-bang-science-show
Dr Dave Lohnes, OARDC's popular Whiz-Bang Scientist, encourages children to learn more about ...
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At the corner of eating and healthy: Ohio State center targets functional foods
Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...