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  1. Caught-in or Caught-between Objects

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/injury-prevention/caught-or-caught-between-objects

    uses belts / pullies: chains / sprockets: or PTO shafts.   For more information about the OSU Ag Safety ...

  2. Hitching/Unhitching Safety with Farm Equipment

    https://agsafety.osu.edu/newsletter/ag-safety-stat/may-2016/injury-prevention/hitchingunhitching-safety-farm-equipment

    For more information about OSU Ag Safety visit http://www.agsafety.osu.edu or contact Kent McGuire, ...

  3. Tagged to Teach Ag Day

    https://acel.osu.edu/about-us/events/tagged-teach-ag-day

    State University campus and learn more about our agriscience education program. In addition to learning ... about the agriscience education program, visiting students will also tour campus, enjoy lunch, ...

  4. Blog Submission Form

    https://acel.osu.edu/submitblogpost

    agriscience education, and community leadership will be posting about their experiences with internships, ...

  5. Warning Labels and Equipment Manuals can Help Reduce Injuries

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2016/injury-prevention/warning-labels-and-equipment-manuals-can-help

    significantly reduce the potential for injuries. For more information about OSU Ag Safety visit ...

  6. ACEL professor selected for national agricultural leadership training program

    https://acel.osu.edu/news/acel-professor-selected-national-agricultural-leadership-training-program

    top three, making her eligible to apply for AFBF’s PAL program. Learn more about Ohio Farm Bureau’s ...

  7. 23-Year Czech Republic Program Still Popular For Buckeyes Abroad

    https://acel.osu.edu/news/23-year-czech-republic-program-still-popular-buckeyes-abroad

    Czech’s development came about, especially in terms of the country’s agriculture and natural resources. ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  9. CHECK OUT AG SAFETY AT THE 2015 FARM SCIENCE REVIEW!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/announcements/check-out-ag-safety-2015-farm-science-review

    guided tour of the GRAIN C.A.R.T. to learn about the hazards associated with grain handling, grain ...

  10. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

    moisture of about 15 percent, or cooled quickly to reduce biological activity (spoiling grain).” This ... employees and farm families about the hazards of flowing grain. The Grain CART, which is now being used ... point where people often stop thinking about safety and focus on the need to get the product out. They ...

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