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  1. 2014 Fruit Research and Extension Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/fruit/2014-fruit-research-and-extension-progress

    There is also an excellent free publication from Cornell University. More information: ... in Missouri. About 100 acres of elderberries have been planted there. I tried elderberry jam for the ...

  2. Aquaponics Workshop

    https://southcenters.osu.edu/events/aquaponics-workshop

    Are you new to aquaponics or an experienced grower? If so, this workshop is for you. Learn about ...

  3. Composting: From Garbage to Gold

    https://coshocton.osu.edu/events/composting-garbage-gold

    in just a few hours?  If you answered yes to any of these questions, plan to join us for the ...

  4. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    growth of US organic production is bright. The organic market continues to grow by 10% annually. In Ohio, ... corn silage, and about 3% of other organic produce. Total farm gate organic production is estimated as ... working with us on using Miscanthus biomass as a core matrix for sewage sludge solidification. Academic ...

  5. Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/research-education-and-extension-collaboration-between-the-ohio-state-university-south

    agriculture with reference to China.” The Chinese scientists showed a tremendous interest to learn more about ...

  6. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    University South Centers after 8 years with OCDC and a career in public service exceeding 50 years!  Tom ...

  7. Iron Chef

    https://coshocton.osu.edu/node/873

      as well as at the Extension Office. Question about the Iron Chef Clinic can be directed to Laura ...

  8. Collaborative Graduate Research Highlights in Soil, Water and Bioenergy Resources Program

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/collaborative-graduate-research-highlights-in-soil-water

    to learn more about newly developed lab and field research techniques. That work experience he ...

  9. Lamb Marketing Course

    https://southcenters.osu.edu/events/lamb-marketing-course

    producers, High said. Participants will learn about muscle quality attributes affecting lamb, as well as the ... said. They will also learn about the links in the production chain between the producer and the consumer ...

  10. Net Metering as a Business Retention Tool

    https://energizeohio.osu.edu/news/net-metering-business-retention-tool

    Currently 43 states in the U.S. have adopted some type of net metering law.  Net metering programs ...

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