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  1. Ohio Soy Sustainable Summer Wraps Up For 2018

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-wraps-2018

    goal of educating Ohioans about the growing bioeconomy. In addition to being a large agricultural ... realize the potential of the commodities they produce, educate consumers about biobased alternatives, and ... time on the road, we spoke to nearly 2,500 people about living a more sustainable lifestyle through the ...

  2. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    we did,” lead author Rachel Kopec said. “But our finding about the conversion to vitamin A is new and ... pretty significant.” The body turns provitamin A substances into active vitamin A. “Our finding about the ... A deficiency is a public health problem in more than half of all countries, especially developing countries, ...

  3. Science of Agriculture 2018 Review

    https://bioproducts.osu.edu/news/science-agriculture-2018-review

    Science of Agriculture. To see photos from Science of Agriculture 2018 and previous years, follow us on ...

  4. Faculty Mentor Spotlight: Timothy Volk

    https://bioproducts.osu.edu/news/faculty-mentor-spotlight-timothy-volk

    production of biomass in the US and overseas and assessing the sustainability of these systems. What do you ... This program will also broaden students’ view of the bioeconomy and provide insights about fields that ... Never stop asking questions, wondering about how people, organizations and systems work, and looking at ...

  5. Ohio Soy Sustainable Summer: Champaign, Athens, & Holmes County

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-champaign-athens-holmes-county

    a discussion with Champaign County 4H members about biobased materials. These students were very surprised and ... candidates running for County Commissioner; he was passionate about the forestry and natural resources ... industry in Athens, and was excited to learn about other bio-industry opportunities. The next day, the Ohio ...

  6. Midwest Bioeconomy Regional Forum

    https://bioproducts.osu.edu/news/midwest-bioeconomy-regional-forum

    of representatives from: U.S. Department of Energy U.S. Department of Agriculture U.S. Environmental ... Protection Agency U.S. Department of Interior National Science Foundation U.S. Department of Defense U.S ...

  7. Biobased Radio: A Podcast

    https://bioproducts.osu.edu/news/biobased-radio-podcast

    What does it mean to be biobased? Is wood biobased? What about Sun Chips? Or, how about dish soap? ... about unique perspectives on what it means to be biobased and how those perspectives shape our world. We ... knowledge of biobased products and materials, Dennis interviews one guest per episode about their view on ...

  8. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day

    Growers can learn more about wheat management techniques from experts from the College of Food, ... public.  The program will include a wagon tour of test plots, said Matt Davis, who manages the ...

  9. Pumpkin Field Night

    https://oardc.osu.edu/events/pumpkin-field-night-0

    Just in time for the upcoming fall harvest, pumpkin growers can learn more about 70 varieties of ... open to the public and includes refreshments. The deadline to register is Sept. 13. For more ...

  10. EPN Breakfast Club

    https://oardc.osu.edu/events/epn-breakfast-club

    Environmental Sciences. The project won the U.S. Water Alliance’s 2015 U.S. Water Prize, which recognizes ... breakfast, and is open to both members of the network and the public. The deadline to register is Feb. 22. ...

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