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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  2. Lighting and Marking Recommendations for Pony Carts and Other Low-Profile, Animal-Drawn Vehicles

    https://ohioline.osu.edu/factsheet/AEX-596.9

    Ohio State University Low-profile vehicles such as pony carts driven on public roadways create unique ... visibility of individuals who operate pony carts on public roads. The key components are described in this ... should mount a flag that is about 4 feet from surface of the ground to the bottom edge of the flag. If ...

  3. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    bumble bees, with about a dozen species seen in Ohio. These bees play an important role as pollinators of ... secretes wax to create comb and then lays about a dozen eggs. She mated with a drone last fall, and has ... About two weeks later, the larvae pupate, then emerge in about another two weeks as adult workers. ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  8. Ash Replacements for Urban and Woodland Plantings

    https://extensionpubs.osu.edu/ash-replacements-for-urban-and-woodland-plantings/

    devastation of Ohio's forests has left Ohio landowners concerned about the risk it poses to their ... woodlands. This publication identifies tree species that can be used to replace existing ash, when ...

  9. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    conidia is about seven days. It is important to remember that powdery mildew can be a serious problem in ... Bulletin 780, Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained ... from your county Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. ...

  10. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

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