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  1. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    bristles. When mature, caterpillars are about four inches long and nearly ¾-inch in diameter. Body color is ... and walnut. The larval stage lasts for about 42 days after which the larva burrows down into the ... come into full leaf. Adults are light brown to tan with a wingspan of about 3½ inches. They fly ...

  2. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    can find useful information about starting a new club, reporting a club event or activity, and more!  ...

  3. Recreation

    https://woostercampuslife.cfaes.ohio-state.edu/recreation/recreation

    year with events in Wooster and beyond.  Do you enjoy being outside? Then join us for an outdoor ...

  4. Environmental Specialist 2 (Stormwater), (20047831)

    https://epn.osu.edu/jobs/855

    engineers, construction site owners and operators, and the public. Prepares recommendations, written reports ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  6. Ask an Expert

    https://extension.osu.edu/ask-an-expert

    possible. You can submit a photo if relevant to help us answer the question.   Submit your landscape, yard, ... submit photos if relevant to help us answer the question.   ...

  7. Volunteer Selection

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/volunteer-selection

    record on the national sex offender public website. (National Sex Offender Public Website ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

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