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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ... half of the people in the U.S. on dialysis have diabetes. Other complications are nerve damage and ...

  3. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    valuable information about plant health (apsnet.org). Ohio Department of Agriculture (ODA). ODA is the ... state agency that provides regulatory protection to producers, agribusinesses, and the consuming public ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...

  4. Fairfield County Tractor Maintenance Club- 1st Meeting

    https://fairfield.osu.edu/events/fairfield-county-tractor-maintenance-club-1st-meeting

    Center (831 College Ave, Lancaster, OH 43130) at 7:00pm. Join us to learn about this unique opportunity ... powered equipment? Is this something you want to learn more about? Mastered the small engine and want to ... learn more about farm tractors? The Fairfield County Tractor Maintenance & Small Engines 4-H Club is ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  6. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...

  7. Extension Publishing

    https://extension.osu.edu/extension-publishing

    We bring research to life. Print. Hands-on. Online. Publications Store For-sale 4-H books and ... Extension bulletins. Hard copies and PDFs.   Learning Lab Kits Hands-on, durable materials for learning about ... projects.   Are you a faculty or staff member with an idea for an educational publication? PUBLICATION ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  9. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-8

    accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

  10. Committees

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership/committees

    coordinating the CES Extension Support Staff Excellence Award including publicity, selection, securing the ...

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