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  1. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  2. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  3. Ohio 4-H Equity Month

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/ohio-4-h-equity-month

    participate in a panel discussion, “Let’s Talk About Race,” with Kathy Lechman, PhD, associate dean for ...

  4. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    4-H Around the Globe Are you curious about other countries? This intermediate-level project takes ... Key factors make each country’s 4-H program different, and dedication to 4-H makes us all the same. ...

  5. State Fair 4-H Non-Livestock Guidebook

    https://ohio4h.org/nonlivestockguidebook

    5 State Fair Clothing Award Application State 4-H Fashion Board Application  Word    PDF Information about ... Fair Horse Show     Leadership Day Sunday, August 1 Shooting Sports Public Speaking & Demonstration ... Contest Friday, August 6   Shooting Sports Public Speaking Contests Registration Form Natural Resources ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

  7. Study at a Foreign Institution

    https://acel.osu.edu/courses/ase-5797

    opportunity to learn about agriculture and related issues in a foreign country and receive credit for that ...

  8. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  10. Zooming along with virtual meetings

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/zooming-along-virtual-meetings

    program helps do the groundwork for volunteers, so they don’t worry about creating a virtual meeting space ...

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