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  1. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    communities about the impact of trauma on clients, co-workers, friends, family, and even ourselves. ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    is about 32% lower than the 5-year average ($0.08/Mcal), while metabolizable protein (MP) and ... Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. ... For January’s issue, the income over nutrient cost (IONC) for cows milking 70 and 85 lb/day is about ...

  3. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-05-may

    Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ...

  4. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    around the state, family life programming. To learn more about programming that promotes Healthy ...

  5. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ... disease-causing organism. Vaccines prevent disease, not cure it. Lastly, what about NSAIDs, or non-steroidal ...

  6. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Download a transcript of this video (in process) ABOUT THIS EPISODE Are you ready for some BBQ ... produce wholesale and palatable products. Check out this previous  Columbus Dispatch  article about the ... class. GET THE FACTS! We have free fact sheets available on  Ohioline  to learn more about grilling food ...

  7. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    strategies farmers might consider in dealing with them. Let us know what you think about the podcast and ... they will continue.  Let us know what you think about the podcast and suggest episode topics at ... and outs of this new bill.  Let us know what you think about the podcast and suggest episode topics at ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the color green’s got ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ... month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing ...

  9. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    Download a transcript of this video  (in process) About this episode Did you know that tomatoes ... THE FACTS! We have several free fact sheets available on Ohioline to learn more about using, storing, ... Chow Line  post  says it depends on which vegetables you are talking about. Watch this overview about ...

  10. C.O.R.N. Live 9/16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/corn-live-916

    begin to open fields for field demonstrations. He will give us an early look at yields and moisture and ... what to expect during the field demonstrations this year. Then join us for a walk through the Agronomic ... opportunities during the show. There is also an opportunity to learn about current and future advances in ...

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