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  1. Supporting Ohioans of all ages: CFAES at the Ohio State Fair

    https://cfaes.osu.edu/news/articles/supporting-ohioans-all-ages-cfaes-the-ohio-state-fair

    developing work habits essential for future success in the workforce.  “From goal setting to public speaking, ... the opportunity to come to the state fair to share all that I’ve learned about my project,” said Miles ... and develop leadership and public speaking.” Skillathons provide a unique platform for youth to ...

  2. CFAES Products for Sale

    https://cfaes.osu.edu/about/cfaes-products-for-sale

    general public in Ohio and across the country. Ohio residents get the best price when they order and pick ... students to learn about food processing and develop skills in research and retail. The Meat Shoppe offers ...

  3. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...

  4. 4-H Fundamentals: Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus-0

    day, please talk directly to Sarah Longo or Hannah Epley about this option. Topics: v olunteer ...

  5. North American Maple Syrup Producers Manual, Second Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/

    color photographs, a glossary, and a selected bibliography. ©2006. The third edition of this publication ...

  6. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    program, its success will depend on letting shoppers know about it. … For SNAP, there are three main groups ... basic information about how nutrition incentive programs work and when and where they’re available. ... Information can also be shared about how these programs support the community by increasing access to local ...

  7. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...

  8. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/news/water-bath-canning-and-pressure-canning

    Extension, Family and Consumer Sciences (FCS) staff and is not sponsored by the Toledo Lucas County Public ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Department of Agriculture and the U.S. Department of Agriculture. Several elderberry plots have been ... the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... expected in the subsequent years until they reach full maturity in about four to five years. Cross ...

  10. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/events/water-bath-canning-and-pressure-canning

    Lucas County Public Library but will at their sites.  ...

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