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Living History: My Trek Through Time A Heritage Project
https://extensionpubs.osu.edu/living-history-my-trek-through-time-a-heritage-project/
member record book requires completion of activities about setting goals, exploration of a new “persona” ...
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Makeover My Space
https://extensionpubs.osu.edu/makeover-my-space/
This project, which is all about room makeovers, is intended for members with little or no design ...
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From Airedales to Zebras: Level 1 Veterinary Science Project Activity Guide Grades 3-5
first in a series of three veterinary science projects to help you learn all about animals. Complete ... a variety of activities to learn about animals' basic needs, the purpose of body systems, how to ...
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Horseless Horse
https://extensionpubs.osu.edu/horseless-horse/
Horseless Horse Learn about horses without owning one. Over 20 different horse-related subjects ...
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Let's Start Cooking
https://extensionpubs.osu.edu/lets-start-cooking/
You'll learn about kitchen equipment and food prep, and how to read recipes and measure ingredients. Then ...
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Finishing Up: Level 4
https://extensionpubs.osu.edu/finishing-up-level-4/
about veneer, common adhesives, stripping, and repairing. ©2003. ...
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North American Maple Syrup Producers Manual, Second Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/
color photographs, a glossary, and a selected bibliography. ©2006. The third edition of this publication ...
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First Aid in Action: First Aid Activities for Youth
https://extensionpubs.osu.edu/first-aid-in-action-first-aid-activities-for-youth/
about first aid and create your own family first aid kit. ©2005. ...
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Non-Routine Vaccinations
https://fcs.osu.edu/news/vaccination-information/non-routine-vaccinations
Animal Health on Rabies [PDF] Printable, CDC: Rabies Control in the US Tuberculosis (TB) Tuberculosis ... General Information Tuberculosis CDC FAQ Packet [PDF] CDC 5 Things to Know about Tuberculosis ...
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Grill Master
https://extensionpubs.osu.edu/grill-master/
learn about appropriate portion sizes, cooking meat to safe temperatures, and using gas and charcoal ...