CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Common definitions used by FIA. fs.fed.us/ne/fia/methodology/def_ah.htm. [5] United States Forest Service ... apps.fs.fed.us/fido/standardrpt.html. [6] Minnesota IMPLAN Group. 2004. IMPLAN Professional ®: Users Guide, Analysis Guide, Data Guide. ...

  2. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards

    Categories Meritorious Service Award:  This award publicly recognizes non-alumni and/or alumni of the college ... Award:  This award publicly recognizes those who have brought distinction to themselves and the college ...   What are the definitions of each alumni award? Meritorious Service Award:  This award publicly ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    microorganisms are all around us. Many are beneficial; others are harmful. All foods contain microorganisms, the ... boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ... Depressurization of older canner models should be timed. Standard size, heavy-walled canners require about 30 ...

  4. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    foods. Think about your time constraints. Look at your schedules and plan time to eat together as ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...

  6. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    perform a task, they may be technologies that are designed for the general public but have special value ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  7. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield:  About 7 quarts Procedure:  Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    jam or jelly. Stir well until sugar is dissolved (about 3 minutes). Add 1½ teaspoons liquid pectin per ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... 2 tablespoons sugar for each cup of jam or jelly. Stir well until dissolved (about 3 minutes). Measure ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... reaches desired consistency. Volume is reduced by about one-third for thin sauce, or by one-half for thick ...

  10. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    mustard seed 1 tablespoon whole allspice 1 tablespoon celery seed 4 one-inch cinnamon sticks Yield: About ... About 8 pints Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids according to ... until tender (about 25 to 30 minutes). Caution: Drain and discard liquid. Cool beets. Trim off roots and ...

Pages