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  1. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-1

    Topic: What is skill-a-thon?  The 4-H department is ready to answer all your questions about ...

  2. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-2

    Topic: Dazzling Displays   Have questions about all those pre-fair judging requirements?  What is ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  5. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    display during the poster session about her research on food safety at the Conference for Food Protection ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  8. School Enrichment

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

    exciting way?  Click here  for testimonials about ChickQuest from teachers and other educators. What can we ... ChickQuest Logbook. Here's an  answer key  too!  Research-based Information about Safe Handling of ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

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