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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    current price of net energy for lactation (NE L) and metabolizable protein (MP) are about 61 and 30% ... detergent fiber (pe-NDF) is about 18% higher than the 5-year average ($0.09/lb). These nutrient costs are ... To estimate profitability at these nutrient prices, the Cow-Jones Index was used for average US cows ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    career. Click here to apply. Click here  to learn more about career opportunities in this field.   ...

  3. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    of inventory and production numbers. Compared to March 2020, U.S. milk production was 0.5% lower in ... supplies remain tight because of domestic demand. 2022 Forecasts For 2022, the U.S. milking herd is ... and the all-milk price for 2022 is projected to be $25.75/cwt. 2023 Forecasts For 2023, the U.S ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...

  5. Inductees

    https://fst.osu.edu/node/566

    Join us on Friday, September 30th as we celebrate the 2022 Hall of Distinction. Questions can be ... teaching, research, and extension education programs for Ohio’s dairy industry and Ohio public health ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ...

  6. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

  8. 2016–2020 American Community Survey (ACS) 5-Year Estimates

    https://urban-extension.cfaes.ohio-state.edu/news/2016%E2%80%932020-american-community-survey-acs-5-year-estimates

    The U.S. Census Bureau released new statistics from the 2016-2020 American Community Survey (ACS) ...

  9. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

  10. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    a worthwhile investment on your farm. Learn more about they Dairy Margin Coverage Program for 2022 from Dianne ... changing and greatly effected by world events. Dr. Chris Wolf from the Cornell University joined us on Feb ... 7 th or 8 th most dangerous industry in the US, depending on the year. Two big risks on dairy farms ...

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