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  1. Horticulture

    https://hcs.osu.edu/horticulture

     (TOP).  To learn more about our internship requirements please contact  Regina Vann Hickok VISIT US We ... can learn more about SPS curriculum for students enrolled prior to Autumn 2021  here     Undergraduate ... techniques, which can be broadly applied across fields.   Learn about how you can be involved in undergraduate ...

  2. Turfgrass Science at OSU

    https://hcs.osu.edu/turfgrass

    Enrolled Autumn 2021:  Turfgrass Science You can learn more about SPS curriculum for students ... about how you can be involved in undergraduate research   Internships As an HCS undergraduate ... the help of  The Ohio Program  (TOP).  To learn more about our internship requirements please contact  ...

  3. Emilee Drerup, MPH, CHES

    https://fcs.osu.edu/people/emilee-drerup-mph-ches

    Emilee Drerup, MPH, CHES Program Director,Extension Public Health AmeriCorps (EPHAC) ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  5. Small Ruminant & Cattle Dystocia Management Workshop

    https://wayne.osu.edu/events/cattle-dystocia-management-workshop

    Participants will learn about what happens during a normal birth; potential causes of problems during birth; ...

  6. Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals

    https://epn.osu.edu/events/our-minds-matter-enhancing-climate-resilience-skills-and-well-being-environmental-students

    intrusive thoughts, feelings of distress about future disasters, or concerns about the long-term future of ... fostering a sense of community and shared purpose 4. Education and Advocacy: Learning about climate change ... Address Climate Anxiety " (2024) link here.  6 U.S. Climate Resilience Toolkit, "Get Started ...

  7. Farmers Have Stake In Producing Quality Beef for Market

    https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market

    that provided an overview of the US Beef industry.  One of the key points was that the US beef market ... size of the US beef herd, and greater adoption of beef-on-dairy from the dairy sector, more of your ... the amount of time it takes to feed those steers to finish. Successful calf marketing: About beef ...

  8. Local Workshop Helps Older Adults Reduce Their Fear Of Falling

    https://wayne.osu.edu/news/local-workshop-helps-older-adults-reduce-their-fear-falling

      When wrapping up one of our Stepping On workshops, it was interesting to hear about some of the ... of her car and felt less fearful about her mobility issues.             Helping participants reduce ... in public places, community mobility, coping after a fall, getting up from a fall and understanding ...

  9. New Hire Announcement – Welcome, Dr. Emma Grace Matcham

    https://hcs.osu.edu/news/welcome-dr-matcham

    Specialist! Fortunately, she had a minute to give us a glimpse into her thoughts... What are you most looking forward ... to about this next step in your career? I think what I'm most excited for is serving Ohio farmers and ... changed in HCS over the past 5 years as well. I'm excited about new leadership in HCS and OSU ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

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