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  1. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    Safety and Public Health.- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  3. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    career. Click here to apply. Click here  to learn more about career opportunities in this field.   ...

  4. Ersan Selvi

    https://plantpath.osu.edu/our-people/ersan-selvi

    Ersan Selvi Publications and Articles Akkemik, Ünal & GENÇ, Sena & YILMAZ, Osman & ... Bilinçlendirilmesi- Raising Public Awareness on Natural Mushrooms.    MS (Bonello) selvi.2@osu.edu Kottman Hall, ... Turkey Publications in Works tab Ersan studied "Ecological wood anatomy of Holm Oak (Quercus ilex) ...

  5. Inductees

    https://fst.osu.edu/node/566

    Join us on Friday, September 30th as we celebrate the 2022 Hall of Distinction. Questions can be ... teaching, research, and extension education programs for Ohio’s dairy industry and Ohio public health ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ...

  6. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

  9. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

  10. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Eric Hobson Publications Velivelli, S.L., Islam, K.T., Hobson, E., & Shah, D.M. (2018). Modes ... Mississippi) Publications and Presentations under the Works Tab The Ohio State University College of Food, ...

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