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  1. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    recent years due to concerns about declining populations. This Quick Guide describes steps gardeners and ... is home to about 500 species of bees.   Threats to Pollinators Pollinators are facing many threats, ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    to avoid spoiling. Tell me about the “Danger Zone” and other recommendations for safe food storage. ... cdc.gov/clean-hands/about/index.html. Filipic, M. (2016). Chow Line: When camping, keep food safety in mind. Retrieved from ...

  3. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, " How Much Chemical Product Do I Need to Add to My ...

  4. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  6. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    public wherein there is a perceived risk (such as a horse or dog show, event with transportation, etc.). ...

  7. CFAES Principles of Community

    https://cfaesdei.osu.edu/about-us/cfaes-principles-community

    importantly, let us remember to use them guiding principles in all that we do to sustain life. Download a PDF ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  9. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    Identification: The unfed adult female is about 3/16-inch long, brown, with a distinctive silvery spot on the ... in shape and ~7/16-inch long. The male tick is about 3/16-inch long, brown, with whitish markings ... about 1/8 inch long. After feeding, the female is much larger (~a 1/2-inch long) and bluish gray. ...

  10. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    paper appeared in the 1850s; about 1900, shipping cartons of faced corrugated paperboard began to ... chloride. Another plastic was invented during the American Civil War. Due to a shortage of ivory, a U.S ... company name and contents information. In the 1660s, imports into England often cheated the public and the ...

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