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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  2. Small Ruminant & Cattle Dystocia Management Workshop

    https://wayne.osu.edu/events/cattle-dystocia-management-workshop

    Participants will learn about what happens during a normal birth; potential causes of problems during birth; ...

  3. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    is available at   https://waynefcfc.squarespace.com/food-access Learn more about SNAP-Ed by visiting ...           keener.203@osu.edu   USDA-FNS statement: The U.S. Department of Agriculture prohibits discrimination against its ... any public assistance program, or protected genetic information in employment or in any program or ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  5. Family and Consumer Sciences

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences

    more about all OSU Extension family and consumer sciences programs at http://fcs.osu.edu. 2024 Impacts- ...

  6. Two Recipes To Help You Get That Apple A Day

    https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day

    (SNAP-Ed) suggested some ideas involving apples. They are currently teaching children and adults about the ... encouraging them to eat more fruits and vegetables.            For a tailgate party, how about Buckeye Apple ... chicken and brown (about 7 minutes). Remove chicken from pan and put in small bowl. Heat 1 tablespoon of ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  9. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...

  10. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/mission-possible-positive-leadership

    Are you a positive leader? Do you wonder what others think about your attitude as a leader? A ... you, it's time for an attitude check. Negativity in organizations is costing US businesses $300 ... Leaders have a choice about his/her attitude- and no matter what the situation, you have a choice to make ...

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