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  1. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Medicine and in Environmental Health Science in the College of Public Health. This coming year, she will be ...

  2. Poultry

    https://wayne.osu.edu/poultry

    Wayne County 4-H Poultry Department Things to Consider Before Taking a Poultry Project Think about ... Are you prepared to invest the money and time involved in caring for, grooming, learning about, and ... reliable, resource-based online and print sources for information about poultry projects visit  ...

  3. Mindfulness and Food Safety

    https://wayne.osu.edu/news/mindfulness-and-food-safety

    discover more about them.  It might be the quiet after the day’s activities have slowed down or your ... dislike about the flavor? Really relish the moment of flavor and textures as you enjoy the special recipes ... celebrate the holidays, there’s always food involved.  For some of us the events are close to home and for ...

  4. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Click the links below for more information and instructions about each of the steps required to ...

  5. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

  6. Financial Resources

    https://ati.osu.edu/financial_resources

    concerned about your ability to afford a college education. Assistance is available from an array of ...

  7. College Credit Plus

    https://ati.osu.edu/academy

    the student, and his or her parents. For a brief video about Ohio State ATI's Academy program, ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  9. Swine

    https://wayne.osu.edu/swine

    Wayne County 4-H Swine Department Things To Consider Before Taking A Swine Project Think about how ... youth and parents should know about taking a dairy project including important dates, deadlines, animal ... Affidavit- Due June 1st AND again at Fair Check-In Questions about swine projects can be directed to your ...

  10. Meet the Admissions Staff

    https://ati.osu.edu/futurestudents/future-freshmen/meet-the-admissions-staff-0

    Students looking for information about Ohio State's Columbus campus should contact ... State ATI in Wooster Phone: (330) 287-1305 E-mail: karr.91@osu.edu   Students looking for information about ...

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