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  1. Understanding barriers to conservation

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/understanding-barriers-conservation

    of farmers surveyed report believing “good farmers” care about soil health and local waterways and ...

  2. Agricultural community steps up big for Ronald McDonald House at Dean’s Charity Steer Show

    https://cfaes.osu.edu/newsletter/cfaes-impact/september-october-2023/agricultural-community-steps-big-for-ronald-mcdonald

    & State Fair. To learn more about the show, visit deanscharitysteershow.osu.edu.  ...

  3. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    in northern production areas has increased, and there is a concern about the potential impact of this ... Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your county ... Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. This fact sheet was ...

  4. 4-H Youth Development

    https://butler.osu.edu/program-areas/4-h-youth-development

    becoming a 4-H volunteer, contact us today!  You also can learn more about all OSU Extension 4-H youth ... are interested in enrolling your child in the 4-H program and/or would like to talk more about ... disabilities through our Winning 4-H Plan. Visit  ohio4h.org/about/join-4-h#winning-plan  for more information ...

  5. CFAES Products for Sale

    https://cfaes.osu.edu/about/cfaes-products-for-sale

    student-led Meat Shoppe is an opportunity for Meat Science students to learn about food processing and develop ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Department of Agriculture and the U.S. Department of Agriculture. Several elderberry plots have been ... the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... expected in the subsequent years until they reach full maturity in about four to five years. Cross ...

  7. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ... more sodium than recommended with only about 3 percent meeting the recommendations for potassium. Age ... people only consume about half of the potassium level recommended. To help increase potassium, try ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...

  9. About the VP

    https://cfaes.osu.edu/about-the-vp

    Agriculture Assembly, Association of Public and Land Grant Universities. Dean Kress graduated with distinction ...

  10. Ohio 4-H Pathways to the Future announces youth engagement app

    https://cfaes.osu.edu/news/articles/ohio-4-h-pathways-the-future-announces-youth-engagement-app

    insight about how 4-H experiences align with various skills that employers are seeking in their future ...

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