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student from the College of Public Health at The Ohio State University. In the summer of 2022, Keyo joined ... the Franklin County Public Health Practice Study. Throughout this project, Keyao's primary focus was to ...
CFI x Sage Media Food Safety Culture Design Virtual Workshop
Join us on September 8th! CFI and Sage Media are collaborating to bring you a virtually curated ...
Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...
Associate Professor Barb Kowalcyk Awarded both Promotion and Tenure
chair of the US Food and Drug Administration Science Board. ...
firstname.lastname@example.org Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... after, Nadira went on to complete her MHA and Graduate Certificate of Public Health from Walden ... https://www.linkedin.com/in/nadira-yasmin MHA, Public Health, Walden University MBA, Healthcare Management, Davenport University BS, ...
Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
Urban October Archive
opportunity for everyone to be part of the conversation about the challenges and opportunities created by the ...
How CFI is Supporting Food Safety Throughout the World
and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health. Our international research currently focuses on Salmonella, ... protection managers (CFPMs) on foodborne illness risk factors within the U.S. Take today to look at ways in ...
PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala
Mycotoxins are toxic fungal metabolites that contaminate about a quarter of the world’s food and ...
Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group
leadership roles within the food safety and public health community. ...