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  1. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    a visit to interview the owner and to observe the facilities for about two hours. Then the teams of ... Debbie Ayers; Kathy Davis; and Jesse Ayers. The family’s operation includes about 685 cows and 600 ... were on the Ohio State contest team, visiting the well-known River Ranch  farm with about 5,600 cows. ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L) has increased by about 60% compared to March, it remains about a third lower than the ... detergent fiber (pe-NDF) decreased by about 10 and 20%, respectively, but both remain higher than the 5-year ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  3. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    July 27, 2024, 10:30- 11:30 a.m. An Overview of Food Preservation Methods- Learn about different food ... things canning. You will learn about the two different types of canning (water bath and pressure), which ...

  4. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    July 27, 2024, 10:30- 11:30 a.m. An Overview of Food Preservation Methods- Learn about different food ... things canning. You will learn about the two different types of canning (water bath and pressure), which ...

  5. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    Sires (Chair), National Association of Animal Breeders (Chair), U.S. Council on Dairy Cattle Breeding, ... profit margins’, it’s about empowering minds, fostering growth, and leaving a legacy that extends far ...

  6. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    a few hours (about 6 hours) over a few days to capture weather variations. This simple assessment can ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ... offspring, including increased milk yield in their future lactations. Would you like more information about ...

  7. HPAI in Dairy Cattle: Connect with CFAES and Other Experts

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/expert-connections

    of Veterinary Preventive Medicine Armando Hoet: professor and director, Veterinary Public Health ...

  8. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

     These protein levels are expressed on an as-fed basis. Whole soybeans typically contain about 36 to 38% ... soybeans typically have similar levels of fat at about 20% (DM basis; 18% as-fed basis). However, the ... the current cost of production for soybeans is about $11.50/bu (60 bu/acre yield), the USDA forecast ...

  9. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    total, its estimated that man-made activities in the US emit about 6,300 million metric tons of CO ... and Dr. Joanne Knapp, Fox Hollow Consulting, LLC Everyone wants to talk about carbon, but who is going ... to do anything about it? Dairy farmers and allied dairy industry partners are stepping up to the ...

  10. Healthy Living for Your Brain and Body

    https://franklin.osu.edu/events/healthy-living-your-brain-and-body

    Join Jenny Lobb, Registered Dietitian and OSU Extension Educator, to learn about healthy habits ...

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