CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  2. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    Urban Agriculture Strategies for the State of New Jersey Report (2022)- Where Do U.S. Cities Stand On ...

  3. University of Glasgow Vet School

    https://ansci.osu.edu/november-18th-2024-november-11th-2023-november-4th-2024-october-28th-2024/university-glasgow-vet

    information about the requirements and timeline of the program.  ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  5. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...

  6. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://cfaes.osu.edu/news/articles/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    waste reduction strategies in three U.S. cities. The findings will inform a broader national campaign to ... interested in food waste reduction. Roe noted that about one-third of all food is wasted in the United ... your household, which nearly everyone can appreciate.” The U.S. sends nearly 80 billion pounds of food ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  8. Certified Angus Beef Internships

    https://ansci.osu.edu/october-21st-2024-october-14th-2024-october-7th-2024-september-30th-2024/certified-angus-beef

    their success, along with accountability and a desire to learn about all facets of communication. Ideal ... candidates are pursuing a career in journalism, public relations or marketing and we promise to equip them ...

  9. Dairy Study Abroad Info Sessions

    https://ansci.osu.edu/november-11th-2023-november-4th-2024-october-28th-2024-october-21st-2024/dairy-study-abroad-info

    You can learn more about the program here!   ...

  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Nebraska–Lincoln Extension, University of Nebraska. extensionpubs.unl.edu/publication/132. Wright, S.F., & ...

Pages