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  1. Livestock Mortality Compositing Certification

    https://agnr.osu.edu/events/livestock-mortality-compositing-certification

    It’s not the most talked about topic on the farm, but yet it is one of the more important things ... to think about if you own livestock.  Livestock mortality is part of raising livestock, so you need ... things you should know before you try it.  Join us to learn more and  become certified in Livestock ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...

  3. Dig into soil health at Feb. 14 workshop

    https://agnr.osu.edu/news/dig-soil-health-feb-14-workshop

    Can Tell Us About Our Soil,” will be Feb. 14 in Dayton. It’s part of the annual conference of the  ... Organizers expect about 1,200 attendees. Leading the soil health workshop will be Culman and other members of ... the public and is separate from registration for the conference. Registering in advance is requested. ...

  4. Farms and Fun: Reducing Liability Risk for Agritourism Webinar Being Offered

    https://agnr.osu.edu/events/farms-and-fun-reducing-liability-risk-agritourism-webinar-being-offered

    agritourism in the U.S. expanded from 23,350 in 2007 to 33,161 in 2012 and agritourism income grew from $566 ... accessible format of this publication, visit cfaes.osu.edu/accessibility. ...

  5. Spanish Publications

    https://agnr.osu.edu/node/2651

    Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...

  6. Ohio Agritourism Conference & Trade Show

    https://agnr.osu.edu/events/ohio-agritourism-conference-trade-show

    farm revenue streams.  Join us to learn about the latest trends and topics impacting the industry and ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  8. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  9. Friday’s Escape to the Forest Webinar – The Winter Life of Ohio’s Bats

    https://ocvn.osu.edu/events/friday%E2%80%99s-escape-forest-webinar-%E2%80%93-winter-life-ohio%E2%80%99s-bats

    Join us as we chat with Joe Johnson, bat ecologist with the University of Cincinnati, during Bat ... Week about the lives of Ohio bats during winter. Where are they hibernating? How are they dealing with ...

  10. New Trade Deal Helps, But Hurdles Remain

    https://agnr.osu.edu/news/new-trade-deal-helps-hurdles-remain

    Mexico offers farmers a bit more security about markets for dairy, corn and other products, but hefty ... Environmental Sciences (CFAES). The agreement also reassures corn growers, who may have worried about not being ... able to sell to Mexico, a significant importer of U.S. corn and corn products, Sheldon said. “This has ...

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