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  1. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    AEDE's Brent Sohngen and SENR's Sayeed Mehmood.  Join us for this important conversation. ...

  2. Home

    https://ocvn.osu.edu/home

    Program Support.   See 'About Us' for more details.            3. Maintain your certification.  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  3. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    forest economic models that estimate the costs and potential of carbon sequestration in U.S. forests and ... provide U.S. scale estimates of forest-based mitigation potential and costs for various activities ... Introduction- Christine Dragisic, Acting Branch Chief, Partnerships and Initiatives, Office of Global Change, US ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  6. High Tunnel Soilless Strawberry Field Night

    https://agnr.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Interested in touring, viewing, and learning more about growing strawberries with soilless ...

  7. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    https://osu.zoom.us/webinar/register/8616177437633/WN_-a_NcvUBTEy0K56rVOWYaw ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  10. DaVonti' Haynes

    https://acel.osu.edu/our-people/davonti-haynes

    Administration Building MS, The Ohio State University, Social Work BA, The Ohio State University, Public Policy ...

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