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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  4. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    conidia is about seven days. It is important to remember that powdery mildew can be a serious problem in ... Bulletin 780, Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained ... from your county Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. ...

  5. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    Pharaoh Ant Monomorium pharaonis  (L.) Identification Pharaoh workers are very small (about 1⁄16-inch ... three days, and pupal period nine days. About four more days are required to produce sexual female and ... male forms. The entire life cycle takes about 38 to 45 days depending on temperature and relative ...

  6. Master Gardener Volunteer Training 2023

    https://medina.osu.edu/news/master-gardener-volunteer-training-2023

    Deadline to apply is June 12th.  After applying, you will be contacted about next steps after the deadline ... have gardening skills or knowledge; but a passion for learning about gardening and sharing this ... such educational services to their communities as: answering gardening questions from the public ...

  7. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    According to a report released by the Center for Science in the Public Interest (CSPI) in October 2009, ... shipping to state public health authority, and "DNA fingerprinting" to determine the specific ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

  9. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across ... spires.53@osu.edu 419-438-3016 NE Region Alisha Barton barton.345@osu.edu 937-440-3945 For more information about ...

  10. Summer Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3082

    typically about 1 inch in diameter but often coalesce. On lower cut turfgrass, such as that found on golf ... for the management of summer patch on turfgrass. This publication can be obtained from your local OSU ... Publications Office, The Ohio State University, 216 Kottman Hall, 2021 Coffey Road, Columbus, Ohio 43210-1044; ...

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