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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    September issue, the price of metabolizable protein (MP) has increased by about 5%, alongside a 13% decrease ... in the price of net energy for lactation (NE L). However, the current prices of NE L and MP are about ... was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For ...

  2. Friends Membership Package- To Receivers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-receivers

    offering  free or reduced entrance fees  to more than 345+ public gardens and arboreta across the country!  ... electronically! We thank you for your willingness to let us trial this new, more sustainable method. Please find your ...

  3. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ... The Ohio State University Greenhouse gas (GHG) production and climate change are constantly before us ... effort to curb CH4 emissions is driving significant investment and innovation by the private and public ...

  4. Upcoming Food Safety Culture Design Workshop on Jan. 19

    https://foodsafety.osu.edu/news/upcoming-food-safety-culture-design-workshop-jan-19

    professionals out there. Learn more about our collaborative workshop:  https://lnkd.in/gxnEB3CM ...

  5. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    public health through the prevention of foodborne illness. CFI team members serve on a variety Food ... Kowalcyk In addition to the groups above, our public service activities (past and present) also include: ... the public and private sectors on important food safety issues; Facilitating engagement of Ohio ...

  6. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    charts.   For 8 years, Katie has utilized her expertise in Veterinary Public Health and Biology (with an ... linkedin.com/in/katie-stolte-carroll-76027171      MPH, Veterinary Public Health, The Ohio State University BS, Pre-Veterinary Medicine; Biology ...

  7. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    such as military spouses and the Girl Scouts of America. Mary has worked as a Certified Public ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... Microbiology Lecture 3.0 Microbiology as applied to food. Students learn about microorganisms that spoil food ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ...

  9. Happy Holidays! Chadwick Arboretum's Holiday 2-for-1 Membership Incentive

    https://chadwickarboretum.osu.edu/news/happy-holidays-chadwick-arboretums-holiday-2-1-membership-incentive

    colleague at no additional cost. This Holiday 2-for-1 offer is the perfect time to help us grow Chadwick ... Society's Reciprocal Admissions Program, which offers free or reduced entrance fees to more than 345+ public ...

  10. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    can start to make informed decisions about what level of margin coverage to utilize. The DMC is ... forecast on 5 million pounds of coverage, the producer premium is about $7,481, but the net total payout is ... about $22,200. The premium cost is covered by the payout during the first three months. For production ...

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