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  1. Learn About Farm Financing at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-about-farm-financing-farm-science-review

    July 24, 2007 LONDON, Ohio-- The lure of rising commodity prices in the face of increasing biofuels production, coupled with high fuel and fertilizer prices, is creating on-farm financial management challenges for many Ohio growers. Ohio State University ...

  2. Learn More About Commercial Wineries at OSU Extension Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-more-about-commercial-wineries-osu-extension-workshop

    September 28, 2010 PIKETON, Ohio – Commercial winemakers looking to expand their business or serious amateur winemakers interested in making the leap to a commercial winery have the opportunity to attend an Ohio State University Extension enology workshop ...

  3. More Food Grown Near Home, Less Oil: Ohio State Tests Eco Plots for Small Farms Serving Cities

    https://news-archive.cfaes.ohio-state.edu/news-release/more-food-grown-near-home-less-oil-ohio-state-tests-eco-plots-small-farms-serving

    measures about 44 by 60 feet, good for small farms or even big yards. The study began in 2005. “My ...

  4. Heat Stress Impacts Not Just Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/heat-stress-impacts-not-just-plants

    produced by the animal and dissipating it at the same rate." Heat stress is brought about largely by ...

  5. U.S. Secretary of Ag Tom Vilsack on Farm Policy

    https://cfaes.osu.edu/news/videos/us-secretary-ag-tom-vilsack-farm-policy

    As we celebrate the 150th anniversary of the Morrill Act and the creation of the United States Department of Agriculture, Secretary of Agriculture Tom Vilsack discusses what we have accomplished and where we are headed in the future. ...

  6. Grandma Right About an Apple a Day

    https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day

    In an Ohio State study, eating one apple a day for just four weeks lowered blood levels of a substance linked to hardening of the arteries. The amount of the decrease-- 40 percent-- surprised lead researcher Robert DiSilvestro, a professor of human nutrit ...

  7. About CWF

    https://ohio4h.org/4-h-youth/teens/citizenship-washington-focus/about-cwf

    ...

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