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  1. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  4. 12 Most Game Changing Agriculturalists

    https://fabe.osu.edu/news/12-most-game-changing-agriculturalists

    Learn more about the individuals who have helped shape the agricultural industry into what it is ...

  5. CFAES Continues to produce employable graduates

    https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates

    At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...

  6. Soybean Productivity

    https://fabe.osu.edu/USB

    the entire U.S. soybean industry, including raising awareness among farmers on why sustainability is ...

  7. FEH (Fundamentals of Engineering Honors) EOY Cookout

    https://fabe.osu.edu/node/4632

    3:30-7:30pm.  The cookout itself will be from 5 to 7pm, and we are expecting about 250 first-year students and ...

  8. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...

  9. Congratulations to Lauren Slutzky!

    https://fabe.osu.edu/news/congratulations-lauren-slutzky

    University of Pittsburgh, Carnegie Mellon, University of Akron and Case Western. To learn more about the ...

  10. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

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