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Communiqué May 8, 2013
https://extension.osu.edu/about/communique/2013-05-08
S. Bates (Family Wellness). My team and I are really excited about a CYFAR (Children, Youth, and ... project, I am excited about the opportunities I have to participate in various other outreach and ... topics that families are most interested in learning about and that affect them daily. I received a call ...
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Vice President's Summit: Conversations on the Future of Extension
https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension
this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...
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Dining with Diabetes
https://greene.osu.edu/events/dining-diabetes
a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...
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The Changing Face of the Organization: Millennials in the Workplace Online Workshop
https://extension.osu.edu/events/changing-face-organization-millennials-workplace-online-workshop
anxious to take on leadership roles. Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ...
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Contact Us
https://bioproducts.osu.edu/contact-us
OBIC Bioproducts Innovation Center The Ohio State University, College of Food, Agricultural and Environmental Sciences 170 Bevis Hall 1080 Carmack Road Columbus, OH 43210 Phone: (614) 292-4188 Fax: (614) 688-1593 ...
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4-H- Volunteer Training- Club/Committee Finances
https://greene.osu.edu/events/4-h-volunteer-training-clubcommittee-finances
Come to this training to learn about how to handle the finances for your 4-H club. ...
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Communiqué March 19, 2014
https://extension.osu.edu/about/communique/2014-03-19
produced foods and provide students with hands-on instruction about where food comes from and how food ... and community leaders. From a public health perspective, it is great to be able to support ... Transparency? According to Johansen, Quiet Transparency is our ability to be open and authentic about what ...
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Communiqué December 23, 2011
https://extension.osu.edu/about/communique/2011-12-23
support as well. Although he couldn’t join us in person, Dr. Moser recorded a greeting for our Annual ... Nutrition and Wellness (FCS): Dan Remley More details about the specialists’ start dates, locations, and ... Advisory Committee on December 9. The meeting was well attended, and information was shared about many ...
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New Bio-based Wood Adhesive from USDA
https://bioproducts.osu.edu/new-bio-based-wood-adhesive-usda
Bio-based Wood Adhesive Join us for free webinar on Emerging Biotechnologies! What you will ...
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4-H Volunteer Training- Risk Managment in 4-H Clubs
https://greene.osu.edu/events/4-h-volunteer-training-risk-managment-4-h-clubs
Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...