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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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Fall Semester Welcome Back Lunch!
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...
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Pesticide Applicator Training and Certification
publicly accessible sites such as golf courses, apartment complexes, restaurants, schools, etc. Also ...
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Dining with Diabetes
https://greene.osu.edu/events/dining-diabetes
a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...
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CFAES Continues to produce employable graduates
https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates
At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...
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FST Spring Semester Graduation Party
https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party
Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...
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"Cloverbot Challenge"
https://greene.osu.edu/events/cloverbot-challenge
about this year’s topic, Fabulous Food, and then bring their poster and LEGO project to the state event ...
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FST Fall Semester Seminar
https://fst.osu.edu/about-us/events/fst-fall-semester-seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...