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  1. Dia de los Muertos Ofrendas

    https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024-october-21-27-2024-october-14-20-2024/dia-de-los-muertos-ofrendas

    connects the living with those who have gone before us. Set up will be Friday, Nov. 1%, starting at 1:30 pm ...

  2. P&T Open Office Hours- For extension personnel considering grad school

    https://extension.osu.edu/events/pt-open-office-hours-extension-personnel-considering-grad-school

    https://osu.zoom.us/j/96331410379?pwd=4HNBsnYF2EcUdSgAMicV6LfBwElMET.1   ...

  3. Carol Smathers

    https://extension.osu.edu/node/4712

    University; MS, education, Western Oregon University; Master of Public Health, The Ohio State University ... Professional Background Research manager, Prevention Research Center, Ohio State College of Public Health; ... teaching; nonprofit leadership Specialization/Focus Area Youth nutrition and wellness, public health ...

  4. Learning More: Learning About Agricultural Tractors and Equipment, Level D

    https://extensionpubs.osu.edu/learning-more-learning-about-agricultural-tractors-and-equipment-level-d/

    Contains more opportunities to learn about mechanics, operational systems, safety, maintenance, ... and farm equipment. ©2005 Nationally Peer Reviewed! https://extensionpubs.osu.edu/learning-more-learning-about ...

  5. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    self-paced online training. Participants will be provided information about connecting farm to early care ...

  6. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    produce are often interested in extending the season's bounty by learning more about home-preserving ... U.S. Department of Agriculture, OSU Extension, and others. ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  8. JCEP- Public Issues Leadership Development (PILD) Conference

    https://extension.osu.edu/events/jcep-public-issues-leadership-development-pild-conference

    understanding of public policy issues impacting Extension and Extension clientele, enhance advocacy and public ... federal legislators and decision makers. More detials about this event to come. ...

  9. Exploring Personal Finance

    https://extensionpubs.osu.edu/exploring-personal-finance/

    This project is for beginning-level youth who want to know more about managing personal finances. ...

  10. Farm to Table to Career

    https://extensionpubs.osu.edu/farm-to-table-to-career/

    Farm to Table to Career is an intermediate-level 4-H project book about understanding farm systems ...

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