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  1. Going Green

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green

    initiative, please let us know and we will add it to our growing list of recycling information and options. ... About Food Waste (Ohio State University Extension) The Extraordinary Life and Times of a Strawberry ... www.co.warren.oh.us/solidwaste List of Recycling Outlets: www.co.warren.oh.us/solidwaste/Outlets/Default.aspx Facebook:  ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Cassidy M. Brozovich

    https://students.cfaes.ohio-state.edu/node/5180

    plastic, and educate the campus community about plastic use and waste. She also advocated for improved ... while also teaching me about patience and perseverance. He not only made me feel seen in FABE, but he ...

  4. Madison W. Kacica

    https://students.cfaes.ohio-state.edu/node/5188

    Jay has been invaluable in guiding me to work on projects that I’m truly passionate about and ...

  5. Allison R. Sanders

    https://students.cfaes.ohio-state.edu/node/5200

    teaching children and families about where their food comes from. Wherever Allison chooses to pursue her ...

  6. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    reminds me of what I love most about the natural sciences.” That same summer, MK had the opportunity to ...

  7. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    industry to speak to members about professional opportunities, helping his peers cultivate meaningful ...

  8. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... certificates. It is also very costly. In 2013, it cost the U.S. $245 billion: $176 billion in direct medical ... half of the people in the U.S. on dialysis have diabetes. Other complications are nerve damage and ...

  9. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    valuable information about plant health (apsnet.org). Ohio Department of Agriculture (ODA). ODA is the ... state agency that provides regulatory protection to producers, agribusinesses, and the consuming public ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

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