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  1. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-2

    Are you a positive leader? Do you wonder how others think about your attitude as a leader? A quick ... you, it's time for an attitude check. Negativity in organizations is costing US businesses $300 ... customers. Leaders have a choice about their attitude- and no matter what the situation, you have a choice to ...

  2. OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program

    https://extension.osu.edu/home/slides/osu-extension-and-ohio-department-agriculture-partner-again-kick-2021-ohio-victory

    During the second year of this program, seed packets are available free to the public to get ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    agcrops.osu.edu/publications/ohio-agronomy-guide-15th-edition-bulletin-472. Editor Laura Lindsey. Wheat, Table 6-5  Other small grains, Table 6-12 Forage Production ... the following for their time and encouragement while reviewing this publication: Greg LaBarge, ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    PBIO. The team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... processors can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  5. Free Webinar: Intro to Nature Journaling with John Muir Laws

    https://cfaes.osu.edu/news/events/free-webinar-intro-nature-journaling-with-john-muir-laws

    about the power of nature journaling. You’re invited to a free webinar  Intro to Nature Journaling  on ... a focus on capturing the developing stages of nature through the seasons and over time.  Learn more about ...

  6. Ohio State ATI to pilot mikeroweWORKS Work Ethic Certification

    https://cfaes.osu.edu/news/articles/ohio-state-ati-pilot-mikeroweworks-work-ethic-certification

    across the U.S.  Known as the MRW Work Ethic Certification, the program is an extension of the ... review site, which compiles student reviews and data from the U.S. Department of Education to determine ... recertification programs.” A public offering of the MRW Work Ethic Certification Program is set for this August. ...

  7. EQ: Don't be a Sheldon

    https://cfaes.osu.edu/news/events/eq-dont-be-sheldon

    references to Sheldon, this workshop will help you learn more about Emotional Intelligence, so you will avoid ...

  8. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... well, she said. “In the United States, the average person wastes 238 pounds of food per year or about ... Don’t over-shop. You might get excited about a good deal, but if you don’t have a plan to use a large ...

  9. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    of frustration: about finding and meeting friends, staying interested in school, feeling lonely, and ... of “Why bother?”  Wirt offered some advice about how to get past pandemic fatigue: 1. Know your ... than you need.   We keep hearing about new variants of the novel coronavirus, hurdles to getting the ...

  10. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    a follow-up reunion class held at a later date. WHO SHOULD ATTEND? Anyone with concerns about diabetes or ... eat a small meal and learn about recipes, reading labels, and cooking tips.   DINING WITH ...

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