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  1. Back to School Tips for Teen Drivers

    https://wayne.osu.edu/news/back-school-tips-teen-drivers-0

    cause of teenage deaths, now is always a good time to remind teens about some simple but important ... Drivers Don’t make assumptions about what other drivers are going to do. The only thing you can assume ... about another driver with a turn signal on is that they have a turn signal on. He/she might not be ...

  2. Activity

    https://extension.osu.edu/extension-publishing/activity

    from the Extension Publications store and new and popular fact sheets from Ohioline. 2020 Annual ...

  3. Cover Crop Panel Discussion – August 5th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/cover-crop-panel-discussion-%E2%80%93-august-5th

    cover crops and will be available to answer participants' questions about managing cover crops. The ...

  4. 2021 Clean Sweep: Agricultural Pesticide Disposal, Butler County

    https://agcrops.osu.edu/events/2021-clean-sweep-agricultural-pesticide-disposal-butler-county

    pesticide collections are sponsored by ODA in conjunction with the U.S. Environmental Protection Agency. To ...

  5. 2021 Clean Sweep: Agricultural Pesticide Disposal, Morrow County

    https://agcrops.osu.edu/events/2021-clean-sweep-agricultural-pesticide-disposal-morrow-county

    pesticide collections are sponsored by ODA in conjunction with the U.S. Environmental Protection Agency. To ...

  6. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    created by UN Habitat as an opportunity for everyone to be part of the conversation about the challenges ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ... Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... calories. Rutabagas Rutabagas are a good source of potassium. A one cup serving has about 52 calories. ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

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