Site
- Did you mean
- about us public
Search results
-
Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...
-
Don’t delay: CFAES Alumni Awards nominations due soon
are given annually in four categories: The Meritorious Service Award gives public recognition to ... excellence. The Distinguished Alumni Award gives public recognition to those who have brought distinction to ...
-
Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...
-
Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...
-
Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of ... Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ...
-
Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...
-
What to Look for in a Lawn Care Service
https://ohioline.osu.edu/factsheet/hyg-4025-88
concerns about its environmental impact. The only period that a phosphorous application is recommended is ... seeing a response. What About Late-Season Nitrogen Fertilization? University research has shown ... problematic for the development of turfgrass diseases such as pink snow mold, Microdochium nivale. What About ...
-
Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
eating. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eatin.... USDA (U.S. Department ... https://www.myplate.gov/life-stages/older-adults. USDA (U.S. Department of Agriculture). 2020. Dietary Guidelines for Americans. Washington D.C.: ... U.S. Department of Agriculture. PDF. ...
-
Forage as Vegetative Cover for Utility-Scale Solar in Ohio
https://ohioline.osu.edu/factsheet/cdfs-4106
Board. https://opsb.ohio.gov/wps/portal/gov/opsb/about-us/resources/solar-farm-map-and-statistics Ong, ... developers and landowners information about alternative vegetative cover strategies—including forage ... gigawatts (DC) of utility-scale PV solar across the United States. (Ong et al. 2013). The U.S. Office of ...
-
Post Corn, Going to Soybean: Use Cereal Rye
https://ohioline.osu.edu/factsheet/anr-84
research, and communicating about cover crops to the public. Funding for this project was provided by ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... actively growing or about two weeks before planting soybean— whichever comes first. Many growers can ...