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  1. Student Climate Survey Town Halls

    https://cfaesdei.osu.edu/news/student-climate-survey-town-halls

    Town Halls will take place via Zoom and registration is required.   We invite you to join us! There ... Once you register, you will receive a confirmation email containing information about joining the ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  3. 2023 Celebration of Youth

    https://ohio4h.org/foundation/foundation-events/celebration-youth/2023-celebration-youth

    We want to extend a special thanks to Rob and Christy Leeds for hosting us at their farm.   View the ...

  4. State 4-H Horse Communications Contest

    https://ohio4h.org/events/state-4-h-horse-communications-contest-0

    a specific equine or equine related topic.  Youth may compete in the following categories: Public Speaking, ... Public Speaking Score Sheet Presentation/Demonstration Score Sheet Results: 2023 Results 2022 Results ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

  6. Friends Membership Package- To Donors

    https://chadwickarboretum.osu.edu/email/friends-membership-package-donors

    more than 345+ public gardens and arboreta across the country!  In an effort to go paperless, our ... However, you are welcome to personally request a paper copy mailed to you by emailing us at ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  8. Career Pathways

    https://ohio4h.org/workforce-development

    have an opportunity to engage in conversations about the admission and financial aid process and other ... Winter/Spring 2023 Fall 2023 Not a current 4-H member?  Click here  to subscribe.   For more information about 4-H ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories.  Turnips    Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...

  10. Calendar of events

    https://ohio4h.org/september-2023/calendar-events

    and learn more about alumni engagement opportunities. Visit the Farm Science Review website for more ... information about the event and to find out when tickets will be available for purchase. Sept. 24, 10th Annual ... information about the event can be found at the Friends of Camp Palmer Facebook page. ...

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