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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
and marketing. Additional information on °Brix is available in other publications listed in these fact ...
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The Biology of Soil Compaction
https://ohioline.osu.edu/factsheet/SAG-10
Nebraska–Lincoln Extension, University of Nebraska. extensionpubs.unl.edu/publication/132. Wright, S.F., & ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
emergence in row crop fields and in early spring for forages. The gypsum application added about 350 lb of ...
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The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses
https://ohioline.osu.edu/factsheet/aede-0019
you, you could end up being neither rich nor king." This publication delves into the composition ... Anticipating and Avoiding the Pitfalls That Can Sink a Startup, Noam Wasserman, 2013. This publication focuses ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
program, its success will depend on letting shoppers know about it. … For SNAP, there are three main groups ... basic information about how nutrition incentive programs work and when and where they’re available. ... Information can also be shared about how these programs support the community by increasing access to local ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...
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Urban Agriculture and Natural Resources
https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources
Urban Agriculture Strategies for the State of New Jersey Report (2022)- Where Do U.S. Cities Stand On ...
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Tool to Help Unlock Insights About Financial Well-Being
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...