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  1. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Blast" game. Our Safety officer Uma informed us of the newest COVID-19 updates from the CDC and about the ... given by Riley Crippen. The Cloverbuds shared what they learned about objects sinking and floating and ... the Franklin Soil and Water Conservation District spoke to members about ways our water becomes ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  3. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...

  5. Chow Line: Spring is a good time to increase and diversify your fruit and vegetable intake

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-good-time-increase-and-diversify-your-fruit-and-vegetable-intake

    a weekly roundup of advertised retail pricing information compiled by the U.S. Department of Agriculture.  ...

  6. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

  7. 2021-2022 CFAES Awards: Dr. Sandra Velleman, Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-dr-sandra-velleman-distinguished-professor-food-agricultural-and

    a $15,000 one-time grant to support their academic work. To read more about all the recipients visit  CFAES ...

  8. Coaching, app use could slash some types of food waste at home

    https://cfaes.osu.edu/news/articles/coaching-app-use-could-slash-some-types-food-waste-home

    intervention reducing their plate waste by about 1 pound per week.  Reducing plate waste is “something that can ... interview about factors such as the participant’s food shopping, meal preparation, and eating. The coaching ... then went about their normal lives for a week while recording their food buying, use, and waste on the ...

  9. CFAES announces its 2021–2022 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-announces-its-2021%E2%80%932022-distinguished-professors

    contributions—to their fields, to their students, to our college, university, and the public,” said Cathann A. ... book chapters, and 38 papers in proceedings and bulletins. Her publications have been cited 15,829 ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

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