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  1. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... $5.61 million in funding from the CDC to fight the COVID-19 pandemic and strengthen Ethiopia’s public ...

  2. Your City/Region

    https://urban-extension.cfaes.ohio-state.edu/resources-0/your-cityregion

    according to the U.S. Census Bureau. To see a full list of Ohio statistical 2020, 2030, and 2040 ...

  3. 2016–2020 American Community Survey (ACS) 5-Year Estimates

    https://urban-extension.cfaes.ohio-state.edu/news/2016%E2%80%932020-american-community-survey-acs-5-year-estimates

    The U.S. Census Bureau released new statistics from the 2016-2020 American Community Survey (ACS) ...

  4. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef frequently appears in ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    for effective mitigation of the top global public health threats of antibiotic resistance and “modern” ... antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... has become a stressing need to protect public health. Referred publications: Luo H, Wan K, Wang HH. ...

  9. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  10. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

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