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  1. Comparative Institutional Analysis of Firms and Markets

    https://aede.osu.edu/courses/econ-5720

    U.S., and Japan from comparative perspectives. Prereq: 4001.01 (501.01), 4001.02 (501.02), or 4001.03, ...

  2. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    AEDECON 4003 Understanding of economic tools and concepts for analyzing public policies important ...

  3. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    to public infrastructure, agriculture, the environment, natural resources, and human health. Prereq: ...

  4. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    poverty and inequality. Analyze the impacts of human capital formation, markets, and public policy on ...

  5. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    a worthwhile investment on your farm. Learn more about they Dairy Margin Coverage Program for 2022 from Dianne ... changing and greatly effected by world events. Dr. Chris Wolf from the Cornell University joined us on Feb ... 7 th or 8 th most dangerous industry in the US, depending on the year. Two big risks on dairy farms ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  7. Women in Sustainability- 2022 Virtual Event

    https://epn.osu.edu/user-events/women-sustainability-2022-virtual-event

    Details and registration: https://osu.zoom.us ...

  8. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  10. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    the various groups. “SNAP-Ed participants regularly share success stories with us about the changes ... adults, youth and families. It is funded through the Food Nutrition Service branch of the U.S. Department ... series is sufficient for us to provide education to all the individuals. Other agencies, like schools, ...

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