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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  2. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    research, and communicating about cover crops to the public. Funding for this project was provided by ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... actively growing or about two weeks before planting soybean— whichever comes first. Many growers can ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    eating.  https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eatin.... USDA (U.S. Department ... https://www.myplate.gov/life-stages/older-adults. USDA (U.S. Department of Agriculture). 2020. Dietary Guidelines for Americans. Washington D.C.: ... U.S. Department of Agriculture. PDF. ...

  4. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Board. https://opsb.ohio.gov/wps/portal/gov/opsb/about-us/resources/solar-farm-map-and-statistics   Ong, ... developers and landowners information about alternative vegetative cover strategies—including forage ... gigawatts (DC) of utility-scale PV solar across the United States. (Ong et al. 2013). The U.S. Office of ...

  5. The Agribusiness Club annual trip brings classroom knowledge to life

    https://aede.osu.edu/news/agribusiness-club-annual-trip-brings-classroom-knowledge-life

    career opportunities in the agriculture industry are so vast, sometimes learning about all the ... across the nation. This past January members traveled South to learn about peanut production and ... helped me learn more about the industry as a whole,” said Ryanna Tietje, a junior majoring in ...

  6. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication), wcws ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  9. AlumConnect with Dr. Wendong Zhang

    https://aede.osu.edu/events/alumconnect-dr-wendong-zhang

    of the Center for China-US Agricultural Economics and Policy and oversees the Iowa Land Value Survey. ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

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