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  1. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    different ways to cook it. I found some recipes to share, and interesting information about the nutritional ... stock, onion and celery in a stovetop stock pot. Bring to a simmer and let cook for about 35 minutes or ... skin-side up until soft, about 40 minutes. Scoop out pulp and puree squash in food processor with cinnamon, ...

  2. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    disciplines at Ohio State,” said Melissa Gilliam, executive vice president and provost. “I am excited about ... priorities: advancing space station privatization and developing U.S. chip/semiconductor manufacturing ... leading edge of community-engaged scholarship. College of Public Health, Department of Anthropology ...

  3. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... specific questions about their parcel.   ohio farm bureau events soil health soil valuation crop valuation ...

  4. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU ...

  5. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/events/scoop-cauv-soil-value-changes-cropland-and-woodland

    Ohio Farm Bureau Vice President for Public Policy Farmland market trends Kelly Hettick, Wayne Co ... trade show for attendees to visit with their Auditor’s office staff to ask specific questions about ...

  6. Healthy Choices Start At Home When Packing Lunches

    https://wayne.osu.edu/news/healthy-choices-start-home-when-packing-lunches

    of us like routine and look forward to the same salad, sandwich or soup every day.  Others like to be ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  8. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

      https://waynefcfc.squarespace.com/food-access Learn more about SNAP-Ed by visiting https://fcs.osu.edu/programs/nutrition/snap-ed  and ... statement: The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and ... status, sexual orientation, or all or part of an individual’s income is derived from any public assistance ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... Graduation Checklist For more information about the University policies OSU Graduate School Useful Department ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because ...

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