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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. 4-H Camps Return This Summer

    https://wayne.osu.edu/news/4-h-camps-return-summer

    pulleys and cables that are connected, another group of about 8 youth will run in the opposite direction.  ... up in the air about 20 – 30 feet where they will be suspended and “flying” for a few minutes until ...

  3. Perennial Separation

    https://mahoning.osu.edu/events/perennial-separation

    to all the registered emails after the program. This is a follow-up in the series about perennials. ... Did you know that perennials don't last forever?  We will talk about how and when to divide, ... to your media device by visiting the following link  https://zoom.us/support/download. ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  5. Food Safety Before, During, and After a Power Outage

    https://wayne.osu.edu/news/food-safety-during-and-after-power-outage

    receives questions about food safety so I thought it might be helpful to share some tips and resources on ... doors remain closed, a full refrigerator will stay cold for about four hours, and a full freezer will ... keep its temperature for about 48 hours; 24 hours if half full. Once the power has been out for four ...

  6. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    landscape ecology of southeast Ohio.  We hope you can join us as we explore the ecological “zip codes” of ...

  7. Perennial Care

    https://mahoning.osu.edu/events/perennial-care

    questions about how to care for them, sun, shade, tender, moisture, problems, etc. Join Marilyn for a little ... the following link  https://zoom.us/support/download. ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-8

    animal handling, and will ultimately impact your success at marketing.  Join us May 11 to gain your BQA ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    protocol, and animal handling, and will ultimately impact your success at marketing.  Join us May 11 to gain ...

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