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  1. Adding Value with Beef and Dairy Crossbreeding

    https://wayne.osu.edu/news/adding-value-beef-and-dairy-crossbreeding

    trim fat. But the road splits from here when thinking about Holstein versus Jersey dairy cows. Holstein ... fawn-colored cattle.  In the end, these cattle should be round and smooth, not angular, about 1200 pounds, and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  3. Kitchen Organization

    https://wayne.osu.edu/news/kitchen-organization

    bowls and mixer close to the ingredients for baking, etc.  If you think about your kitchen and how to ...

  4. Live Webinar 'Picking Pawpaw Patches- Managing Woodlands for Pawpaw Production

    https://ocvn.osu.edu/events/live-webinar-picking-pawpaw-patches-managing-woodlands-pawpaw-production

    Join us Friday Feb. 19 th for our next Friday Escape to The Forest webinar on pawpaw.  Ohio ... talk about his research on pawpaw, a plant that is present in many Ohio woodlands. ...

  5. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management

    a good time to look at some disease management options. When we talk about dormancy, we are looking at ... and guidelines can be found in the Midwest Home Fruit Production Guide publication by The Ohio State ... purchasing any of the publications mentioned in this article, give your county OSU Extension Office a call, ...

  6. Scholarships

    https://hcs.osu.edu/undergraduate/scholarships-0

    present and previous work experience, involvement in extracurricular activities, provide details about ...

  7. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open-0

    questions about the program or this application please contact Carrie Vollentine at OSU Extension at ...

  8. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    been provided to Americans for over 100 years, and this information is easily accessible to us through ... diet-related chronic diseases, about 74 percent of adults are overweight or obese, and about 40 percent of ... about components the dietary guidelines recommend limiting like sodium, saturated fat, and added sugars. ...

  9. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

    Please fill out one application per person. If you have any questions about the program or this ...

  10. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us’  and takes place on ...

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