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  1. Lesson 2

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2

    knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about ... communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... the "Respect Song"   4. Identify ways that respect can be shown at school. Lead conversation about ways ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ...

  3. Legacy Dinner Key In Sending Locals To 4-H Camps, Judging

    https://wayne.osu.edu/news/legacy-dinner-key-sending-locals-4-h-camps-judging

    my time as the 4-H Program Assistant I have learned many things about this county. Something that has ...

  4. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ... communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... Song"   4. Identify ways that respect can be shown at school. Lead conversation about ways that respect ...

  5. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us ...

  6. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, " How Much Chemical Product Do I Need to Add to My ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  8. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    about  AmeriCorps Education Awards) Mileage reimbursement for service-related travel at the federal ... departments, community coalitions, schools, and other partners to address public health issues in the ... community partners that support EPHAC mission. Develop materials, resources, and public health programming. ...

  9. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    paper appeared in the 1850s; about 1900, shipping cartons of faced corrugated paperboard began to ... chloride. Another plastic was invented during the American Civil War. Due to a shortage of ivory, a U.S ... company name and contents information. In the 1660s, imports into England often cheated the public and the ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

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