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  1. Find a Club

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information/general-and-miscellaneous

    but also include information about where and when they meet, whether they are currently accepting new ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  3. Naturalist Series: A concert of Crickets and Katydids

    https://mahoning.osu.edu/events/naturalist-series-concert-crickets-and-katydids

    program to your media device by visiting the following link  https://zoom.us/support/download. ...

  4. Want to become a 4-H volunteer?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/new-volunteer

    to work with our youth to help them have a great experience. If you would like to learn more about ... typically last 30 minutes, and allows you to learn more about the 4-H program, and allows our county staff ... include information about OSU Extension, Ohio 4-H, 4-H rules and policies, and a training on Child Abuse ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    us what we’re eating, Simons said. Plus, the sweet treat is hard to resist as a scientific screening ... SARS-CoV-2 in March after a trip to Spain before the borders closed. As his family raved about how good the ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  9. Herpetology Part 1: Amphibians

    https://mahoning.osu.edu/events/herpetology-part-1-amphibians

    to all the registered emails after the program. Herpetology is the study of creeping things. Join us ... the life cycles and the benefits of these amazing animals to us. Speaker: Stephanie Hughes,  Mahoning ... https://zoom.us/support/download. ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...

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