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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...
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Now Offering Food Safety Training
https://greene.osu.edu/news/now-offering-food-safety-training
person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to the IFTSA Science Meets Food Blog. Aishwarya Badiger talked about the ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... that not only protects the public against airborne diseases, but also improves food safety and ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
to have a more successful product.” This work was supported by the U.S. Department of Agriculture ...
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Occasional Quantity Cook Training
provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...
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Tree Selection for Success in the Landscape
https://greene.osu.edu/events/tree-selection-success-landscape
Join us via zoom for an introduction to different types of trees for your landscape. Learn why ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
the lobby of the Department. The seminar is open to the public. Dr. Boor is the Dean of the Graduate ... School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ...