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Ohio State Organic Experts Among OEFFA Conference Speakers
https://agnr.osu.edu/news/ohio-state-organic-experts-among-oeffa-conference-speakers
a small share of total U.S. food sales, about 5 percent, but the figure now stands at a record high, OTA ... with speakers from Ohio State. One track of workshops is especially for beginning farmers. About 1,200 ... U.S. food industry Organic food is the fastest-growing sector in the U.S. food industry, with ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ...
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Livestock Mortality Compositing Certification
https://agnr.osu.edu/events/livestock-mortality-compositing-certification
It’s not the most talked about topic on the farm, but yet it is one of the more important things ... to think about if you own livestock. Livestock mortality is part of raising livestock, so you need ... things you should know before you try it. Join us to learn more and become certified in Livestock ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...
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Dig into soil health at Feb. 14 workshop
https://agnr.osu.edu/news/dig-soil-health-feb-14-workshop
Can Tell Us About Our Soil,” will be Feb. 14 in Dayton. It’s part of the annual conference of the ... Organizers expect about 1,200 attendees. Leading the soil health workshop will be Culman and other members of ... the public and is separate from registration for the conference. Registering in advance is requested. ...
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Farms and Fun: Reducing Liability Risk for Agritourism Webinar Being Offered
https://agnr.osu.edu/events/farms-and-fun-reducing-liability-risk-agritourism-webinar-being-offered
agritourism in the U.S. expanded from 23,350 in 2007 to 33,161 in 2012 and agritourism income grew from $566 ... accessible format of this publication, visit cfaes.osu.edu/accessibility. ...
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Spanish Publications
https://agnr.osu.edu/node/2651
Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...
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Ohio Agritourism Conference & Trade Show
https://agnr.osu.edu/events/ohio-agritourism-conference-trade-show
farm revenue streams. Join us to learn about the latest trends and topics impacting the industry and ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...