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  1. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    the need for fungicide use. These publications can be obtained from your county Extension office or ... the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was originally ...

  2. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    publication was produced in cooperation with Ohio State University’s John E. Hirzel Sustainable Agriculture ... dedicates this publication in memory of John Hirzel, long-time supporter of sustainable agriculture, state ...

  3. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    a sizing estimate of your own. Consider a Energy Audit On-farm solar electric generation is about reducing ... knowing where to begin. Your own data about electric usage is the most valuable because the specifics of ... metering (The Public Utilities Commission of Ohio, 2014). While not required by law, many of Ohio's ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... calories. Rutabagas Rutabagas are a good source of potassium. A one cup serving has about 52 calories. ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ...

  5. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    bi-weekly for students to learn about and advocate for sustainable agriculture and food justice through ... itself and for the general student public. In the past, the SGC has participated in Time 4 Change week and ... follow and like us on  Instagram and Facebook: @studentfarmosu. Additional resources can be found at our  ...

  6. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Ingredients for BBQ Sauce: 16 cups tomatoes, diced 2 cups celery, diced 2 cups onions, diced 1½ cups (about ... 8 half-pint jars. Preparation Combine diced tomatoes, celery, onions, and peppers, and simmer for about 30 ... Combine all remaining ingredients and add to the mixture. To thicken product, simmer mixture for about 1½ ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    diameter, can be controlled by physical means or with foliar herbicides. Larger trees, up to about 8 inches ... the safe and effective use of the herbicides recommended in this publication read the label and SDS ... and effective use of the herbicides recommended in this publication read the label and SDS (Safety ...

  8. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    other fact sheets on ohioline.osu.edu or contact your OSU Extension office for information about ... ‘Pee Wee’, in early bloom is a shorter oakleaf option, growing about 3 feet tall. The double blooms of ... test for the garden site. Websites and publications that give a detailed recipe are not accurate for ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ... Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

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